Jul 7 2007 Yamuna’s Leftover Rice
I may not be the only devotee who wondered what to do with leftover rice prasadam. For years, I have been in a quandaryâ€”should it be refrigerated and then served cold the next day?; or should it be refrigerated and reheated the next day?; or something else?
Known as sabu or sabudana, sago and tapioca are both used similarly and interchangeably in Indian cooking, especially as a light-meal choice for Ekadasi grain-fasting days. There is sometimes confusion about which is which because the white beads of sago and tapioca can look identical. But they are from quite different sources