Sep 28 2008 Hare Krishna Almond Salad Dressing

Richard Wyndham: This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing.
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Jul 7 2007 Yamuna’s Leftover Rice

Hare KrishnaBy Danavir Goswami

I may not be the only devotee who wondered what to do with leftover rice prasadam. For years, I have been in a quandary—should it be refrigerated and then served cold the next day?; or should it be refrigerated and reheated the next day?; or something else?

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Jul 19 2006 Sago Pilaf (Sabudana Khichari) your Ekadasi recipe…

Hare KrishnaBy Kurma das

Known as sabu or sabudana, sago and tapioca are both used similarly and interchangeably in Indian cooking, especially as a light-meal choice for Ekadasi grain-fasting days. There is sometimes confusion about which is which because the white beads of sago and tapioca can look identical. But they are from quite different sources

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