FOOD YOGA available in softcover at wholesale
Priyavrata das: Dear Vaisnavas,
You can order my new book, FOOD YOGA – Nourishing Body, Mind & Soul at the wholesale price of US$18 each (minimum order of 10). Price does not include shipping; however, the book is printed in the US and England through LULU Press. The recommended retail price is US$30.
ORDER NOW by contacting me at: SALES@FOODYOGI.ORG
In case you’re wondering, FOOD YOGA does not exclusively promote a vegan diet or a raw food diet. Rather, it offers practical guidance in how to become a prasadarian, just as Srila Prabhupada desired. I have done my best to make this sacred subject accessible to a wide audience, so it is non-sectarian and employs significant use of scientific evidence supporting a prasadarian diet.
The book will serve as a great tool for transitioning people to a plant-based prasadam diet, regardless of their chosen faith. We are also finding it is becoming a great addition to yoga courses.
This is what Satyaraja prabhu (Steven Rosen) recently said about FOOD YOGA – Nourishing Body, Mind & Soul:
“Food Yoga is a thorough presentation of eating as a yogic science. Priyavrata deliciously elucidates the politics and nutritional esoterica of food, along with its underlying spiritual dimensions. The book is almost edible in its value and would be a tasteful addition to anyone’s library. A must read!”
Vegan celebrity, Victoria Moran had this to say:
“Finally – the book that tells the whole story about this thing we do three times a day: eat. FOOD YOGA shares in delicious prose both the spiritual and physical relevance of food in our lives, and how we can use it to heal ourselves and our planet. ‘Should be a must-read for anybody who has ever held a fork.” – Victoria Moran, author of MAIN STREET VEGAN, Creating a Charmed Life and The Love-Powered Diet
To give you a taste of what the book is about, here is the introduction:
Introduction to FOOD YOGA – Nourishing Body, Mind & Soul
Just like humans, animals feel pain. Granted, they may not have the intelligence to build a skyscraper, but they do have intelligence, emotions, and are living, breathing, and conscious beings just like we are. Indeed, all things, from insects, to plants, aquatics, and the innumerable single cell organisms that exist everywhere are alive with purpose.
The engine of life is linkage. Everything is linked. Nothing is truly self-sufficient. Just as water and air are inseparable, so too is the interdependence of all living things. We are all united in life for our survival on Earth. Sharing is everything. This recognition of the oneness of all life is the basis of a truly humane society.
The HOME documentary sums it up this way: “Earth relies on a balance in which every being has a role to play, and exists only through the existence of another being – a subtle, fragile harmony that is easily shattered.”
It is the acknowledgment of this interdependence and the need for balance and gratitude that is central to FOOD YOGA.
Our journey begins in the domain of molecular science and quantum physics and establishes the fact that food, like everything in this world, is essentially just another form of energy.
However, this awareness often eludes us humans because we are either too busy consuming food to bother; or we lack the heightened level of sensory perception necessary to notice. This is no more clearly evident than in our embarrassingly poor perception of the electromagnetic spectrum.
Like food, our thoughts are also a form of energy, and therefore they can influence the food we consume, much like conflicting radio waves may scramble a clear signal. When we care more about this powerful influence on our food, we will think twice about where we buy our food or where we eat out.
Drawing on numerous mystic traditions, including that of the American Indian, we venture into the esoteric realms of nature spirits and the key role they play in the interplay of energy. This path reveals the sacredness of water and the pivotal role it plays in solving the riddle of how to reconnect to our Source.
Although we may not be of this world in spirit, we are certainly bound to it through flesh and the body’s concomitant needs. So our journey must, somewhat begrudgingly, take a slight detour to the mundane world of food politics, but makes a strong case for growing our own.
Returning to the central theme of FOOD YOGA, we look at the nature of our true self and how we are not only surrounded by energy, but are in essence energetic beings all earnestly seeking the same things: harmony and love.
Having set the framework, we take a deep look at the yoga tradition and how it can help us prosper in body, mind and spirit. Yoga is all about connection, but it begins with managing the mind and senses, of which the tongue is the most important. How we use our tongues, therefore, is a critical piece of the puzzle.
Since eating is one of the two main functions of the tongue and so central to our survival, it is logically one of the most effective mediums for initiating change in consciousness. Each of us has had the experience of sitting down to a meal cooked with love and felt an immediate transformation of consciousness followed by a feeling of reciprocal love for the person who prepared the meal. The fact is, when food is prepared with loving intention it can communicate in any language. Such food has the ability to break down barriers and turn anger into love, fear into trust, and ignorance into enlightenment. This is no more evident than in the loving exchange between a mother and child.
Unfortunately, although our bodies are hardwired to enjoy eating good food, we often seem bored while eating, distracting ourselves with television, cell phones or the Internet. Even when we are full, we feel unsatisfied and reach for more. American food historian, Harvey Levenstein, suggests that because of the sheer abundance of food choices in America, there exists a “vague indifference to food, manifested in a tendency to eat and run, rather than to dine and savor.”
In FOOD YOGA, the case is made that if we make the effort to focus on this very essential part of our lives – eating – incredible and transformative things can happen to us. Biodynamic guru, Peter Proctor, believes quality food helps people make moral decisions and have moral thoughts — “It’s not just stuff to fill your stomach. It actually gives you a real quality of thought and you realize that this is what the world needs.”
When you are living consciously, beginning with conscious eating, you will do so in all your thoughts and actions. Your life will be consistent and in harmony with your environment. In other words, you will complement your environment and not disturb it. Rather than being a “spoke in the wheel” of Nature, you will be a welcome participant in the garden of unlimited possibility.
Food is the most basic necessity of life. Its only purpose is to nourish the body, mind and soul. Food, therefore, should give us life, cleanse our body and uplift our spirit. Eating food should never be just about fueling the physical body. As Michael Pollan suggests in his book, In Defense of Food, “That eating should be foremost about bodily health is a relatively new, and I think, destructive idea – destructive not just of the pleasure of eating, which would be bad enough, but paradoxically of our health as well.”
In this context, Pollan specifically refers to the poor health of Americans who are seemingly obsessed with the nutritional content of food at the expense of commonsense and happiness. In FOOD YOGA, we will explore how a more inclusive and respectful attitude toward food and its origins can improve the overall health of your body, mind and soul.
According to all yoga traditions, food that is old, decomposed and consisting of dead flesh will pollute the body and consciousness, while food that is fresh, nutritious and free of any suffering will enrich the body, cleanse the mind and satisfy the soul.
The Bhagavad Gita states that all foods can be classified according to their inherent quality and the way they affect our body and mind.
Foods characterized by goodness increase the duration of life, purify one’s existence and give strength, health, happiness and satisfaction. Such nourishing foods are sweet, juicy, fattening and palatable..
Passionate people like foods that are too bitter, too sour, salty, pungent, dry and hot. Such foods cause pain, distress, and disease.
Food cooked more than three hours before being eaten, which is tasteless, stale, putrid, decomposed and unclean, is food liked by unenlightened people.
Foods liked by unenlightened people are essentially those foods that are decomposing and impure. As may be guessed, meat and fish are foods belonging to this lower mode and therefore should be avoided if one truly desires enlightenment and the most sacred connection to the natural world.
Jeremy Rifkin, in his eye-opening chronicling of the meat industry concurs that eating, more than any other single experience, brings us into a full relationship with the natural world.
The act itself calls forth the full embodiment of our senses – taste, smell, touch, hearing, and sight. We know nature largely by the various ways we consume it. Eating establishes the most primordial of all human bonds with the environment, and that is why in most cultures the experience is celebrated as a sacred act and a communion, as well as an act of survival and replenishment. Eating, then, is the bridge that connects culture with nature, the social order with the natural order.
Professor Anne Murcott adds, “Food is an especially appropriate ‘mediator’ because when we eat we establish, in a literal sense, a direct identity between ourselves (culture) and our food (nature).”
I wonder how many burger-eating Americans and Europeans realize that the majority of this grain is fed to beef cattle grazing on deforested Amazonian lands? According to the FAO, the factory farming of animals is the most inefficient and environmentally damaging industry in the modern world.
Of course, world hunger is a very complex problem, but without doubt, if humans learned to look past racial, religious, ethnic and species differences, there would be no scarcity anywhere in the world. What one entity lacked in its ability to sustain itself, another could contribute through free knowledge, labor exchange, or bartering. It is the symbiotic relationships formed between humans, animals, insects, plants, birds, and fish that have enabled all species to survive throughout the ages.
Unfortunately, the modern capitalist system breeds greed and dishonesty and thus stands in the way of a conscious, sustainable society. Such an ideal society would consist of, what I call, Food Yogis or responsible humans that serve, consume, and behave in ways that respect all of creation and help maintain the delicate balance of nature.
Food Yogis respect their own body, which they treat as a blessing or a “temple of God.” Indeed, they live their entire life in full awareness of their interdependence and interconnectedness to all things. Such a spiritual and all embracing perspective is the foundation of India’s Vedic culture of hospitality – a culture that is based on the principle of sama darshana or spiritual equality. The Food Yogi fully embraces a socially responsible and environmentally respectful lifestyle. This applies to your choice of food, clothing, cosmetics, cleaning materials and habitat. All should be chosen carefully so that the least amount of harm is inflicted upon your environment and other living things.
This journey in raising consciousness begins and ends with the tongue. Never underestimate the power of the plate or the power of the spoken word. What you put on your plate is as much a political statement as it is a mirror of who you really are. You can tell much about a person by what comes out of his mouth when he speaks and what he consumes as food. Food for Life founder Swami Prabhupada often gave the example of a dog on a throne. “If you throw a shoe, then the dog will leave his throne to chew the shoe,” he chuckled. Similarly, although an individual may claim to be enlightened or a great moralist, actions speak louder than words, and soon enough those actions will always reveal their true nature.
The Bible says: “The tongue that brings healing is a tree of life, but a deceitful tongue crushes the spirit.”
The tongue will always lead the other senses either to purity and thus liberation, or to debauchery and thus perpetual entanglement in sin.
In this spirit, FOOD YOGA provides a Food Offering Meditation that encapsulates the core lessons learned along the journey, while also respecting the need for the individual to be able to use this meditation within the context of their preferred spiritual tradition. FOOD YOGA aims to do this by teaching universally accepted principles of science and spirituality and not dogma.
In FOOD YOGA, I also share my personal experiences as a young monk and student of India’s Vedic culture of hospitality, while also drawing from numerous scientific and religious sources to provide a believable framework to elevate the act of eating from the shackles of the mundane to the liberating embrace of the transcendental. Home is a 2009 documentary by Yann Arthus-Bertrand. The film is almost entirely composed of aerial shots of various places on Earth. It shows the diversity of life on Earth and how humanity is threatening the ecological balance of the planet.  Documentary film (2010): One Man, One Cow, One Planet  Bhagavad Gita – is a Vedantic scripture comprising the instructions given by Sri Krishna to Arjuna during the Kurukshetra War. It appears as part of the Mahabharata.  Bhagavad Gita As It Is (17.8) edited for clarity  Bhagavad Gita As It Is (17.9) edited for clarity  Bhagavad Gita As It Is (17.10) edited for clarity  Beyond Beef, the rise and fall of the cattle industry, Jeremy Rifkin.  The cultural significance of food and eating. Proceedings of the Nutrition Society (1982), 41: 203-210 Cambridge University Press.  United Nations World Food Summit, Rome 1996  United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS). 2007. Production, Supply & Distribution Online Database. USDA: Washington, D.C. Available online at http://www.fas.usda.gov/psdonline/.  Human Rights Council. “Resolution 7/14. The right to food”. United Nations, March 27, 2008, p. 3  FAO: Food and Agriculture Organization of the United Nations.  Sanskrit: sama: sameness; darshinah: to see  World’s largest plant-based food relief organization. Further reading in Appendix.  A.C. Bhaktivedanta Swami, the founder archarya of ISKCON and scholar who translated and commented on numerous Vedic scriptures.  Proverbs 15:4 NIV
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