Richard Wyndham:
Hare Krishna Almond Salad Dressing
| 10 min | 5 min prep |

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.
SERVES 8 -10 , 12 ounces (change servings and units)

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Ingredients
1/2 cup almonds
1/2 cup extra-virgin olive oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos
1/8 teaspoon hing (”asafetida”)
Directions
1) Blend all ingredients with half of the water in a blender.

2) When almonds are pureed, add remaining water a little bit at a time until desired
thickness. Dressing should appear thin as it will thicken upon sitting for more than
a half hour.

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