The Wellington temple’s Higher Taste restaurant has gone through some challenges over the last few years, especially during the Covid period where the whole city was practically shut down and right after when a lot of people still worked from home.
Somehow, it has managed to survive, albeit in a new location, not far from the old premises. I went there for lunch and there was a fine menu combination of Bain-Marie preparations like rice, dhal, subji, pakora etc. and an a la carte menu of more specialized items.
