Ingredients
130 Grams Butter
2 Cups Maida
1Canned Condens Milk
1 Cup Khoya
1 tsp Baking Powder
1\2 tsp Baking Soda
100 Grams Almonds
50 Grams Pistachio
Little Milk Little, LittleIlaychee Powder,
Idli DHOKLA
500 Grams Suji, 400 Grams Dahi, Halh a cup of Oil, 1 tsp Mustard Seeds, 2 tsp sesame Seeds, 2 Sachets Eno, Half tsp Haldi ( turmeric), Fresh Coriander, Green Chili, Piece of Giger, 1 Lemon
Srimati Radharani’s baking class demonstration by H.G. Purnima Mataji || 17.12.2025