{"id":34390,"date":"2016-12-14T21:52:01","date_gmt":"2016-12-14T20:52:01","guid":{"rendered":"http:\/\/dandavats.tumblr.com\/post\/154476975861"},"modified":"2017-01-26T14:05:55","modified_gmt":"2017-01-26T13:05:55","slug":"introducing-aquafabacitraka-dasa-one-more-useful","status":"publish","type":"post","link":"https:\/\/www.dandavats.com\/?p=34390","title":{"rendered":"Introducing \u201cAquafaba\u201d"},"content":{"rendered":"

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Introducing \u201cAquafaba\u201d
\nCitraka dasa: One more useful vegetarian and vegan ingredient, discovered recently, for rendering Krishna\u2019s cuisine more attractive.
\nAquafaba is the name for the cooking liquid of beans and other legumes like chickpeas. You may know it as the typically discarded liquid found in retail cans and boxes of beans, or as the liquid left over from cooking your own.
\nTo give you a brief glimpse of what you can do with aquafaba, here are just a few vegan recipes you can make:<\/p>\n

Raw: Fluffs, whips, nice creams, and drink and pie toppings
\n Baked: Meringues, macarons, and pavlovas
\n Confectionery: nougat, marshmallows, fudge and icing
\n Savory: cakes, waffles, cookies, mayo, burgers, cheese, butter, breads, etc
\nIt is all very simple, you do not need any particular kitchen tool or uncommon ingredient. It is cheap and easily available.
\nIt DOES NOT taste like the beans of its origin. It doesn\u2019t require much time for its preparation. I think Iskcon temples, restaurants, and vaishnava families will benefit by implementing its use. And of course it is healthy.
\nTo learn more about it: http:\/\/aquafaba.com\/faq.html<\/a>
\nArticles in the media about it: http:\/\/aquafaba.com\/news.html<\/a>
\nCommunity with tons of recipes: https:\/\/www.facebook.com\/groups\/372343816286624\/<\/a>
\nVideo-tutorials: https:\/\/goo.gl\/nHkaqD<\/a>
\nOr just google \u201cAquafaba\u201d<\/p>\n

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