{"id":70035,"date":"2018-12-28T20:41:47","date_gmt":"2018-12-28T19:41:47","guid":{"rendered":"http:\/\/dandavats.tumblr.com\/post\/181495588051"},"modified":"2018-12-28T20:41:47","modified_gmt":"2018-12-28T19:41:47","slug":"meet-devotee-baker-nitaipriya-dasi-and-her-fantastic","status":"publish","type":"post","link":"https:\/\/www.dandavats.com\/?p=70035","title":{"rendered":"Meet Devotee Baker Nitaipriya Dasi and her fantastic&#8230;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-70034\" src=\"http:\/\/www.dandavats.com\/wp-content\/uploads72\/tumblr_pkgpdndIbD1sbj0vuo1_500.jpg\" width=\"500\" height=\"280\" srcset=\"https:\/\/www.dandavats.com\/wp-content\/uploads\/tumblr_pkgpdndIbD1sbj0vuo1_500.jpg 500w, https:\/\/www.dandavats.com\/wp-content\/uploads\/tumblr_pkgpdndIbD1sbj0vuo1_500-280x157.jpg 280w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Meet Devotee Baker Nitaipriya Dasi and her fantastic creations!<br \/>\nNitaipriya rises to the challenges that stereotypical cake ingredients present to those following Vaishnava principles. She uses yoghurt and baking soda, lemon juice with soda, flax seeds, or banana instead of egg, depending on the flavor and style of cake. She can even make royal icing without eggs, using chickpea water to surprisingly delicious results. To make flowers and figurines she uses candy clay instead of chocolate, as well as gum paste and fondant.  One of Nitaipriya\u2019s most impressive feats is making grain-free Ekadasi cakes that are still incredibly sumptuous offerings.  \u201cIt\u2019s tricky because you can\u2019t even use icing sugar on Ekadasi,\u201d she says. \u201cFor a recent Ekadasi I made a tiered cake with Rajgira flour, which comes from the seeds of the Amaranth plant and follows Ekadasi. The filling was berries and banana, and the \u2018frosting\u2019 was made from caramel mixed with Rajgira flour so that it applies like real icing.\u201d<br \/>\nTo read the entire article please click here: <a href=\"https:\/\/goo.gl\/X9q29S\">https:\/\/goo.gl\/X9q29S<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/66.media.tumblr.com\/6bddcb80195462c450137260761ebe54\/tumblr_pkgpdndIbD1sbj0vuo1_500.jpg\"><\/p>\n<p>Meet Devotee Baker Nitaipriya Dasi and her fantastic creations!<br \/>\nNitaipriya rises to the challenges that stereotypical cake ingredients present to those following Vaishnava principles. She uses yoghurt and baking soda, lemon juice with soda, flax seeds, or banana instead of egg, depending on the flavor and style of cake. She can even make royal icing without eggs, using chickpea water to surprisingly delicious results. To make flowers and figurines she uses candy clay instead of chocolate, as well as gum paste and fondant.  One of Nitaipriya&rsquo;s most impressive feats is making grain-free Ekadasi cakes that are still incredibly sumptuous offerings.  &ldquo;It&rsquo;s tricky because you can&rsquo;t even use icing sugar on Ekadasi,&rdquo; she says. &ldquo;For a recent Ekadasi I made a tiered cake with Rajgira flour, which comes from the seeds of the Amaranth plant and follows Ekadasi. The filling was berries and banana, and the &lsquo;frosting&rsquo; was made from caramel mixed with Rajgira flour so that it applies like real icing.&rdquo;<br \/>\nTo read the entire article please click here: <a href=\"https:\/\/goo.gl\/X9q29S\">https:\/\/goo.gl\/X9q29S<\/a><\/p>\n","protected":false},"author":10650,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[152],"class_list":["post-70035","post","type-post","status-publish","format-standard","hentry","category-recent-media","tag-nectar"],"_links":{"self":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/posts\/70035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/users\/10650"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70035"}],"version-history":[{"count":1,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/posts\/70035\/revisions"}],"predecessor-version":[{"id":70036,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/posts\/70035\/revisions\/70036"}],"wp:attachment":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}