<\/p>\n<\/p>\n
Kisore Krsna das: 15 students from UCF regularly attend Vegetarian cooking class every Thursday hosted at ISKCON Orlando. This week students learnt how to make vegetable cutlets also known as vegetable pattys. These classes are held in the temple room. One of the students questioned what the arti is all about. As they are coming every week, they are asking more and more questions about Krsna consciousness. We also explained to them about Kartik, how in India there is a festival of lights in this month and we worship baby Krsna, who was caught stealing butter and was tied by Mother yashoda. The whole pastime of lord Damodar was explained to them and they all took turns to offer Candles to Sri Damodar. After the offering we read the whole English translation of Damodar Astakam followed by a sumtous feast including the vegetable cutlet they helped cooked. Please find enclosed recipe for the Vegetable cutlet. All glories to Srila Prabhupada and preaching in Orlando<\/p>\n
Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner.<\/p>\n
Recipe makes 10.<\/p>\n
http:\/\/www.manjulaskitchen.com\/blog\/wp-content\/uploads\/vegetable_cutlets.jpg<\/p>\n
Ingredients:<\/p>\n
* 2 medium potatoes
\n * 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
\n * 2 tablespoons chopped cilantro (green coriander)
\n * 2 finely chopped green chilies (adjust to your taste)
\n * 1 teaspoon chopped ginger
\n * 1 teaspoon salt (adjust to your taste)
\n * 1 teaspoon mango powder
\n * 3 tablespoon All Purpose flour (plain flour or maida)
\n * 1 cup breadcrumbs
\n * Oil to fry <\/p>\n
Method:<\/p>\n
1. Boiled the potatoes until they are tender.
\n 2. Once cooked, drain the water and let the potatoes cool down.
\n 3. Peel the skin off and mash the potatoes.
\n 4. Steam the chopped mixed vegetables.
\n 5. Make sure to squeeze the vegetables to take the excess water out and Pat dry.
\n 6. Mix all the ingredients togather; adjust salt and pepper to your taste.
\n 7. Add 4 tablespoons of water to the All Purpose flour to make a batter and keep aside.
\n 8. With oiled hands, divide the mixture into 10 equal parts.
\n 9. Shape into flat round patties about 1\/2 inch thick.
\n 10. Dip each patty in the flour batter, and roll the patty in breadcrumbs and set aside.
\n 11. Heat the oil on medium high heat in a frying pan.
\n 12. Frying pan should have atleast 1 1\/2 inch of oil. To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away.
\n 13.
\n Fry a few cutlets at a time until they are golden-brown on both sides.
\n 14.
\n Repeat this until all the cutlets are done. Serve hot.<\/p>\n
Tips:<\/p>\n
1. If the oil is not hot enough, the patties will break.
\n 2. If the vegetable\/potato mixture looks wet, you can add some breadcrumbs.
\n 3. You can always change the shape of the cutlets to your desired shape. <\/p>\n
Serving suggestions:<\/p>\n
1. Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney.
\n 2. Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, chutney or ketchup.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kisore Krsna das: 15 students from UCF regularly attend Vegetarian cooking class every Thursday hosted at ISKCON Orlando. This week students learnt how to make vegetable cutlets also known as vegetable pattys.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72],"tags":[],"class_list":["post-7756","post","type-post","status-publish","format-standard","hentry","category-message-board"],"_links":{"self":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/posts\/7756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7756"}],"version-history":[{"count":0,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=\/wp\/v2\/posts\/7756\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dandavats.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}