Kripamoya Das: I try never to miss Monday evenings with the devotees online, but last night I had been invited to a dinner. Not a 40th anniversary dinner, although that would have been good too, but with Sir Keir Starmer and his inner circle of staff and advisors. They loved the prasadam of bindi subji, paneer, dahl, chapatis rice and gulabjamuns. The Labour leader told me he cooks his own dahl, and that his entire family is vegetarian.
Hari Bol Kripamoya- 40 years eh! Congratulations to you both We remember going to the reception at Aldenham Hall. Hope to see you soon now we live in Sheffield. Hare Krishna from Sitathakurani devi dasi and Don