By Manohar Krsna Das
As Vrindavan rejoiced in the Hariyali Teej festivals yesterday, MVT (Mayapur Vrindavan Trust), management, staff and residence decided to celebrate the 50th Anniversary of Srila Prabhupada’s Jaladuta Yatra by distributing delicious kitchari prasadam cooked in desi ghee for over 3000 pilgrims and visitors to Vrindavan.
The kitchari prasadam cooked with devotion by Gopal Das (ACBSP) in the staff kitchen, had everyone who tasted it come back for seconds.
Manager of MVT Prem Kishore Das said “ISKCON world-wide is celebrating the momentous journey of Srila Prabhupada’s to the West, which is truly a legacy in the making. Indeed, a historical feat at the age of 70, overcoming all obstacles to bring us the glorious heritage of our parampara. We are so fortunate and blessed. MVT decided to honor this occasion by distributing prasadam to the visitors on this wonderful festival of Hariyali Teej in Braj. We thank all for their contributions.”
Hare Krishna!