Fragrant Syrian Milk Pudding (Muhallabeya)
Every Middle Eastern community has its own traditional flavorings and presentation for the ubiquitous Middle Eastern rice flour pudding known as Muhallabeya, some flavoring it with orange blossom water, or rose water, and sprinkling it with chopped almonds or pistachios. The Turkish version uses vanilla or lemon zest, whereas the Iranians prefer cardamom.
Kurma’s recipe: https://goo.gl/Ka1ga3