The amazing world of Khichari. 108 Khichari recipes!
Kurma Dasa: What would a vegetarian’s life be without khichari? I eat it practically every day. Khichari, a flavorsome juicy stew of mung beans, rice, and vegetables, is an ideal working-person’s breakfast food, both nutritious and sustaining. It can be served anytime a one-pot meal is required. It’s delicious accompanied with a little yogurt, some wholemeal toast or puris, a few wedges of lemon or lime and a little-melted ghee on top. Khichari is irresistible, and it’s a very inexpensive way for a vegetarian to derive all his protein needs. My spiritual master, Srila Prabhupada, rightly described khichari as ‘a poor man’s feast’.
Once you’ve made khichari a couple of times, you’ll see how easy it is to use practically any type of rice, any variety of split or whole dried legume and virtually any vegetable combination and seasoning. The varieties are truly limitless.
Here you’ll find 108 Kitchari recipes by the ISKCON Salem devotees: https://goo.gl/YdFk3E