Italian Vegetarian Soya Pizza – The Vaishnava Chef.
By Chandrashekara Das
Classic Pizza Dough
250ml lukewarm water
2 tsp instant yeast
1 ¼ tsp sugar
1 ½ Tbls olive oil
475g white bread flour
1 ¼ tsp salt
Mix together lukewarm water, yeast and sugar until
well combined. Leave in a warm place until frothy.
Stir in olive oil. Sift flour and salt in a large bowl;
stirring until well combined. Pour in the yeast mixture
and mix until a dough is formed. Knead dough
until smooth and elastic, using additional water if
necessary. Let it rest in a warm place for 60 minutes
or until doubled in size. Divide into four balls and roll
out each ball to a 30 cm disk on a floured surface.
(TIP: Dust work surface with semolina when rolling
out dough to achieve a crisper base)
To read the entire article please click here: https://goo.gl/CUfAER
