Govindas– A Cuisine with a Philosophy

/ / Published in Articles  /  

It’s not so hard to learn Sanskrit, says Bhanu Swami
Books and Prasadam Distribution in Thailand (Album with photos)...

What you can read next

Srimad Bhagavata Purana
Conscious co-operator
London Bridge Is Falling Down, My Fair Lady

1 Comment to “ Govindas– A Cuisine with a Philosophy”

  1. Basu Ghosh Das says :
    Aug 9, 2012 at 1:10 am

    Glad to see pictures of Govinda’s here at ISKCON Baroda — the first two that appear in the article, above! :-)

    At least we should be credited for those pictures! They are NOT pictures of Govinda’s at Bombay…